All Homemade Products, 100% natural, No Added colours, No added preservatives.
Call Us: +91 9825542666
All Homemade Products, 100% natural, No Added colours, No added preservatives.
Call Us: +91 9825542666
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Shingoda flour is made from dried, ground water chestnuts. The nuts are boiled, peeled and then process into flour. The flour is a starch rather than flour is a white cream in colour. It is mainly used as a thickening agent and to make batters for deep frying in Indian and Asian cooking. Culinary Uses Singoda flour or Water Chestnut flour is used to make puris and chapattis, especially during fasting. Thickener to batter fry paneer and vegetables The flour is also used to make pancakes, bread, cakes & cookies Health Benefits Low in Sodium and fat Good source of fibre and potassium Also Known as Singhare Ka atta Water Chestnut flour
Call for more information - (+91) 98255 42666
Contact Us (+91) 98255 42666
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