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Gujarati Dal, also known as khatti methi daal is a healthy dish made from tuvar / toor dal and many Indian spices.It is usually served with basmati rice or naan. Gujarati dal recipe is a reflective of Gujarati culture and uses of typical ingredients and spices. This is a Vegetarian product. Ready in 3 easy steps 100 percent vegetarian No preservatives Country of Origin: India Recipe To make Gujarati dal take Intant dal mix 60 gm and 500 ml of water, mix well and cook on a medium flame for 10 minutes, keep stirring occasionally. Serve the gujarati dal hot garnished with coriander.
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