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Desai Wada, a traditional gujarati wada recipe is a wholesome combination of jowar flour and wheat flour. Cripsy , soft and tasty served or enjoy cold /hot with tea. Likely to be known as desai wada because traditionally this recipe made in Desai community of South Gujarat. This recipe is prepared during occasion shitla satam, kali chaudas and in long journey. This is a Vegetarian product. Ready in 3 easy steps 100 percent vegetarian No preservatives Country of Origin: India
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